BBYCFacilities, Restaurant

MILLIONAIRE CASINO NIGHT OUT AT BUCKLANDS BEACH YACHT CLUB

FROM 7pm on 23rd NOV 2018

The Boat Shed - Restaurant

Come down and enjoy the new menu at the Boatshed.The Restaurant is open for dinners from Wednesday through to Sunday nights. The meals are great and it's fantastic to see so many members using the restaurant

The Bucklands Beach Yacht club will co-ordinate all your arrangements including various options from light lunches to fully catered buffet meals.

Bar hours are determined by the Management Board and are posted in the vicinity of the bar. Times may change to accommodate Restaurant hours. The Duty Bar Manager, Club Captain or any Flag Officer may close the bar without notice at any time.

Persons under the age of 18 years will not be served liquor.
No liquor shall be brought into or taken from the clubhouse.

Times may change to accommodate restaurant hours for summer months and lunches, at the discretion of the Restaurant Manager and Management Board.
Diners are requested to vacate the tables on completion of their meal to make room for others.
Restaurant Bookings Office Phone: 09 534 3046.

MENU

TO START

Garlic Bread - $5

Cheese Bread - $6

Garlic bread topped with Cheese.

Calamari salad (GF) - sml $12 lrg $20

Tender seasoned calamari served over salad greens with aioli.

Falafel salad (GF) (V) - sml $14 lrg $21

Chick pea & herb balls served with hummus, aioli and salad.

Thai Fish Cakes - sml $13 lrg $22

Seasoned fish bound with potato, onions & spices in crispy crumbs, served with a Thai curry sauce.

Thai Beef Salad (GF) - Sml $14 Lrg $19

Marinated Beef strips with salad greens, cashew nuts, crispy noodles, coriander, tomato, cucumber and zesty dressing.

Grilled Chicken Salad (GF) - Sml $14.5 lrg $19

Chicken tenderloins, bacon, cheese & bed of salad greens with tomato, cucumber and onion.

LIGHT MEALS

Seafood chowder - $18

creamy chowder with bacon, served with bread.

Boatshed Burger - $20

Prime Beef Pattie with bacon, tomato, onion, lettuce, beetroot, cheese, chutney & aioli served with fries.

Pork Ribs (GF) - $20

Bbq pork ribs served with fries

Fish and Chips (GF) - $20

battered fish fillets served with salad, tartare, lemon and fries.

MAINS

Chicken, bacon & Mushroom Pasta - $22

pan fried Chicken with bacon, mushrooms, onions, fresh herbs, cheese & tossed in a cream white wine sauce.

Lamb Shank (GF) - (1) $24 (2) $30

Slow braised lamb shank served on mash with mint pesto, Pinot jus and vegetables.

Salmon Fillet (GF) - $26

Grilled Cajun Salmon served on a bed of potato with a fresh lime & tomato salsa, hollandaise and green salad.

Chicken Marsala (GF) - $25

roasted Chicken with mushroom, flamed with Marsala wine & simmered in light cream sauce, served on Potato mash and green salad.

Scotch Fillet Steak (GF) - $29

Scotch Fillet cooked to your liking topped with red wine jus, served with fries and Green salad.

SIDES

Battered onion rings - $7

Egg (each) -$2

Bacon - $3

Side Salad - $5

Vegetables - $7

Fries - $5.5

Kumara fries - $7

Potato Wedges - $8

(GF) gluten free available

(V) Vegetarian